| Locavoring |
[Mar. 11th, 2008|12:15 am] |
Reading Plenty, aka The 100 Mile Diet (site), reminds me that part of my "eat less crap" goal for this year was to eat more local and sustainably-grown stuff. In the Bay Area, the main problem seems to be with grains; no one bothers to grown wheat or rice here, since the land is worth so much and you can make much more per pound with artichokes or oranges or whatever other exotic thing. But at least a start would be to try to locally source things that can be sourced here. I have no goal to become a food nazi, but a short period of local-only eating would probably force me to get out of the junk/fast food when stressed habit, at least.
Fortunately, since the last time I was a CSA member, it seems that there are now a few more choices in San Mateo County (the dead spot for Bay Area CSAs, for some reason). I decided to go with a trial month with Eating with the Seasons, which has a pickup spot in RWC. They are more of a produce aggregating service than an actual farm themselves, which should mean there's some additional variety. You can make choices, within what's available each week, for what you get in your box. And you can add on eggs, beef, and chicken (seasonally), which is handy. |
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| Made of awesomeness |
[Nov. 10th, 2007|11:18 am] |
Flash mob dance to Thriller in Dolores Park, from a couple weeks ago: youtube
The thing that I find both scary and hilarious about this is that there were hundreds of people who could do Thriller at short notice, without having to remind themselves of the steps much. More proof that my cable-less childhood was unusual.
Other miscellanea:
Carnations are the immortals of cut flowers. I've had a bunch of them in a vase on the table for at least two weeks, and they look just like new.
Reading 1890s Britons wax nostalgically for the good ole days is amusing.
Pepysdiary.com makes me ridiculously chuffed.

I am so in love with this picture that I've had it as my desktop background for a couple weeks. It's Mike Perry putting together (literally) his most recent book. |
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| True story |
[Oct. 3rd, 2007|10:11 pm] |
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Teenage couple seen in Target: her shirt reads "I love my boyfriend." His shirt reads "I killed the prom queen." |
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| New Toy! |
[Jul. 21st, 2007|05:37 pm] |

Ok, that's a stock photo, but mine *is* silver. Somehow "let's go test drive some" became "oh, great deal, let's buy it". I blame Ben. ;) |
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| Christopher Brown on process |
[Oct. 28th, 2006|08:07 pm] |
Painting is about the activity of making the painting, and people look at the painting that you've made, and that's the experience they have. But my experience is the experience of making the painting, of discovering this thing inside me that in a sense was waiting to come out, that I didn't know was there. And that's why I do it, and that's what I'm interested in, mainly. ... One of the things that's interesting about painting is that it's recording not only what you think and what what you do, but it's recording your attitude in the making as well. It records your confidence, it records your sense of fear, it records your uptightness, your open-mindedness, your playfulness; all of these things are recorded.
You can almost plot the experience on a graph. You start out a painting with a lot of hopefulness and optimism, and then you hit the first snag, where it doesn't quite work out the way you thought it was going to work out. And so then you make a change, and as soon as you start to make a change, the painting a lot of times immediately goes downhill. And then when it goes downhill, you keep on trying to save it; there's this sense that maybe it's not so bad. And what happens is you get to a rock bottom where finally when you accept that's where you are, you have the chance to take what you've got and sort of start over with it, to re-see it in a sense, and see its potential outside of where you've started from. Like you've made this image, it didn't work out, but you can say oh, that's interesting, but it's not interesting for the reason that I began with it. I can see now that I can change it into this, and add this to it, and it becomes this other thing. So then you do that, and you start back up the mountain, and it gets exciting again. And that'll happen over and over, three, four, ten times in a painting. And finally you get to the point where the painting is related to your original idea, but very different in its final result.
It's on one hand a purely visual experience, but on the other it's an emotional experience. You've been to that land before, you know, and you know when you've gotten there again, and it's not fake; you can't fake it. That's what it's about; it's about the exhilaration, about the exhilaration of discovery, and that's what I'm after every time in here. And you come in in here with the optimism that hey, today could be the day. [laughs] It's usually not, but it could be.
Painter Christopher Brown, on a recent episode of Spark |
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| Fabric lust |
[Aug. 26th, 2006|01:27 pm] |
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This desperately needs to be made into a retro apron with blue edging. |
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| Stuff from _Grub_ |
[Aug. 21st, 2006|05:01 pm] |
Grub: Ideas for an Urban Organic Kitchen by Anna Lappe (daughter of Francis Moore Lappe) and Bryant Terry is an accessible and non-preachy book on current food/agriculture/ecology issues. The last third of the book is menus and recipes, which I've only flipped through so far.
"A hundred years ago we had 7,000 apple varieties; today, more than 85 percent of them have become extinct. We've also lost more than 90 percent of the varieties of lettuce and corn. Today, almost all of our milk comes from one breed of cows, most of our eggs from a single strain of hens.... 85% of the soy grown in the US is now genetically modified, as is 76 % of the cotton, more than 75 % of the canola, and 40 % of the corn." [none of which is labeled in the US, of course] There's some pretty startling numbers on near-monopolies in the agricultural industry, too.
"Consumption of high-fructose corn syrup has increased 4,000 % since its introduction in the 1970s..." (there's a good title for a book: "The Corn Syrup Generation")
Nestle, Altria (which apparently is the new name for Philip Morris, heh), Unilever, Pepsico, Sara Lee, and ConAgra all have a yearly revenue higher than the GDP of Lithuania.
Most important fruits/veggies to buy organic (high levels of pesticides): apples, cherries, grapes, nectarines, peaches, pears, red raspberries, strawberries, bell peppers, celery, potatoes, and spinach.
Web links (there's tons more of these in the book's appendices): USDA national organic labeling CSA Center FoodRoutes Organic Consumers Association |
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| edumacation |
[Aug. 5th, 2006|05:26 pm] |
Both Stanford and Berkeley have free lecture podcasts available through the ITunes U thingie. Not the most usable interface to mess around with, but it looks like there's some interesting stuff there.
All of which I can use in my new post-masters life. Yes, you read correctly: Dweeb U finally sent me my MA diploma, 3 months after my graduation date, and 9 months after I completed all the requirements for my degree. 21st-century university bureaucracy, brought to you by PeopleSoft Oracle Blue Sun. |
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| mmm, curling |
[Aug. 5th, 2006|05:08 pm] |
Mainly so I'll remember it for later:
( notes on a fitness plan for curling ) On a wardrobe-related note, curling now happily serves as my arena for wearing the baggy tshirts that normally look kinda schleppy; layered over a long-sleeved shirt, they're the perfect weight combo (at least so far, in an arena in the summer). |
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| *beats head against wall* |
[Aug. 4th, 2006|03:18 pm] |
Whether it's to get around teenage driver's license restrictions, a simple joyride or the only way home in a crowded car, teens in the state have been climbing into car trunks, sometimes with deadly results. A fatal accident in Glendora (Los Angeles County) last year has prompted one lawmaker to try to stiffen the penalties for drivers who allow passengers to climb into the trunk of a vehicle, with the goal of educating youth about the dangers of riding in the trunk. ... It's unclear how much of a problem "trunking" is with teenagers. The California Highway Patrol reports that since 2000, there have been 153 collisions, including nine fatalities, where someone was riding in an unauthorized part of the car.
apparently civilization is doomed |
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| or maybe both |
[Jul. 26th, 2006|03:05 pm] |
I'm currently reading Shoshanna Zuboff's In the Age of the Smart Machine, which was published in 1988 and based on ethnographic research done in the preceding 10 years. From the introduction:
Imagine the following scenario: Intelligence is lodged in the smart machine at the expense of the human capacity for critical judgment. Organizational members become ever more dependent, docile, and secretly cynical. As more tasks must be accomplished through the medium of information technology..., the sentient[1] body loses its salience as a source of knowledge, resulting in profound disorientation and loss of meaning. Poeeople intensify their search for avenues of escape through drugs, apathy, or adversarial conflict, as the majority of jobs in our offices and factories become increasingly isolated, remote, routine, and perfunctory. Alternatively, imagine this scenario: Organization leaders recognize the new forms of skill and knjowledge needed to truly exploit the potential of an intelligent technology. They direct their resources toward creating a work force that can exercise critical judgment as it manages the surrounding machine systems. Work becomes more abstract as it depends upon understanding and manipulating information.... A new array of work tasks offer unprecedented opportunities for a wide range of employees to add value to products and services.
I'd have to say that over the last 15-20 years, technological solutions have caused both situations to occur, and a lot of mishmash of both. What would be interesting, I think, is from this vantage point investigate what happened when and where and why, and how it shifts on the continuum between these two extremes.
[1]She means sentient like via the senses, not as being self-aware. |
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| Recent craftiness |
[Jul. 11th, 2006|01:21 am] |
Last week I managed to put together an apron, sans pattern, in a few hours to wear to Ardenwood for the historic 4th program. The buttonholes are handsewn and totally ghetto, but other than that it's pretty good, barring a few stupid choices in construction. Deciding to make the waistband and ties out of the short piece of fabric, requiring lots of joining, was probably less than ideal. It did lead me, tangentially, to the lovely sites dressaday.com, hotpatterns.com, and patternreview.com. Someday I will have a combination office/library/sewing room, and the world will tremble.
There are several vintage apron and dress patterns I'd like to buy and make, but unfortunately they're usually sold by sites that discourse a lot about the scriptural basis of headcoverings and the role of a woman as a helpmeet. It makes me uncomfortable to give those folks money, even though they're probably doing much less active damage to the word than, say, the US Department of Defense.
Today I made some strawberry-rhubarb-cranberry jam. I've been making s-r jam a lot this year; this version was more tart (no shock) but I think it would be good mixed with cream cheese or served with pork. We've got a bunch of ripe lemons right now, and I'd love to come up with a way to preserve them in volume, but apparently lemon curd actually has eggs and butter in it, not just fruit and sugar, which makes it hard to can. I may try making simple syrup with lemon juice and sugar, and then freezing it for later use as lemonade starter.
(Ug. Why are sleep patterns messed up.) |
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| Charitable FYI |
[Jul. 2nd, 2006|05:24 pm] |
For those of you that travel occasionally and end up with odd lots of foreign change, you can send it to:
U.S. Fund for UNICEF Attn: Change for Good Program 333 E 38th St. New York, NY 10016 |
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